A chat about studies and life with Sofia from Sweden, a Culinary Arts Academy Student Hi Sofia! When did you discover your interest in culinary arts? Cooking has been one of my hobbies ever since I was a little kid. I often baked cupcakes, cakes, and confectionery with my grandmother. As I grew older, I […]

This week we had a chance to hear the inspiring story of Tyler’s journey as a culinary student from the US to the prestigious Culinary Arts Academy in Switzerland (CAAS). With his current role as events manager of the CAAS Wine club and an upcoming internship at the world-renowned Boury restaurant, Tyler is well on […]

Pastry-making is a beloved art form that varies greatly from country to country. Today, we embark on a tasty journey to compare and contrast the baked goods of two nations – the United States and Sweden. Follow Jenny Engdahl, a Swedish pastry student at Culinary Arts Academy in Switzerland (CAAS), as she interns at Biltmore […]

A chat with Culinary Arts Academy student from Sweden/ Thailand While interning at the luxurious Four Seasons Hotel in Bangkok, Thanida Miyai is soaking up all the knowledge before returning to the Culinary Arts Academy campus for term 3. With a personality as sweet as her pastries, Thanida says there’s nothing better than baking a […]

Interview with a Culinary Art Academy Switzerland student from Sweden It is not often that you start your career on the legendary Calypso’s isle of Homer’s Odyssey. But this is not the main reason why one of our Culinary Arts Academy students decided to intern in Gozo, a hideaway island in the Mediterranean. Currently interning […]