It is never an ordinary thing to talk to the former captain of the Swedish national pastry team, Olympic gold medallist, renowned ice cream innovator and Sweden’s most prominent pastry […]
Imagine this: savoring delectable local dishes in charming bistros, gazing upon world-renowned artworks in historic museums, and sharing unforgettable moments with new friends against stunning backdrops. For international students at […]
A chat about studies and life with Sofia from Sweden, a Culinary Arts Academy Student Hi Sofia! When did you discover your interest in culinary arts? Cooking has been one […]
This week we had a chance to hear the inspiring story of Tyler’s journey as a culinary student from the US to the prestigious Culinary Arts Academy in Switzerland (CAAS). […]
Pastry-making is a beloved art form that varies greatly from country to country. Today, we embark on a tasty journey to compare and contrast the baked goods of two nations […]
THE NEXT INTAKE IS APRIL 2025
Enroll in our dynamic 2 x 11 weeks culinary program, followed by a 6-month internship in Europe.
Study and work in Switzerland, in the heart of Europe. Experience incredible value—meals, accommodation, and uniforms are all included!
We’re here to assist with your VISA application, internship goals, and every step of your studies!