European adventure: Culinary exploration for international students
Imagine this: savoring delectable local dishes in charming bistros, gazing upon world-renowned artworks in historic museums, and sharing unforgettable moments with new friends against stunning backdrops. For international students at […]
On a Lifelong Journey to Mastering Food
A chat about studies and life with Sofia from Sweden, a Culinary Arts Academy Student Hi Sofia! When did you discover your interest in culinary arts? Cooking has been one […]
From the USA urban jungle to the Swiss Alps: Tyler’s journey to culinary excellence
This week we had a chance to hear the inspiring story of Tyler’s journey as a culinary student from the US to the prestigious Culinary Arts Academy in Switzerland (CAAS). […]
Baking with a Swedish flair: How Swedish pastry is creating a mark for itself in the United States
Pastry-making is a beloved art form that varies greatly from country to country. Today, we embark on a tasty journey to compare and contrast the baked goods of two nations […]
I Make Pastry to Brighten Somebody’s Day
A chat with Culinary Arts Academy student from Sweden/ Thailand While interning at the luxurious Four Seasons Hotel in Bangkok, Thanida Miyai is soaking up all the knowledge before returning […]