A Chef’s Recipe for Success

Interview with the “Årets Konditor” (Swedish pastry chef of the year) 2022 Finalist The vision of success is perhaps different for every individual. Being recognized by the culinary elite on a national level is, however, undoubtedly a proud moment for any chef. Andreas Modd, a young patissier with a handful of talent, says it is […]

How to Become an Executive Chef by 24?

Interview with a Culinary Arts Academy alumni from Sweden This week we had a pleasant opportunity to catch up with one of our Culinary Arts Academy’s graduates, born in the Philipines and raised in Sweden. Passionate about baking from a very young age, John, 24, has recently started leading a team of chefs at a […]

Culinary Arts Academy Switzerland ranked 8th in the world

For the second consecutive year, the Culinary Arts Academy Switzerland has been ranked 8th in the world in hospitality management, confirming our position as one of the best culinary schools in the world and the top culinary school in Switzerland. If 2021 saw our school make an impressive advance in the pantheon of top ten […]

Swiss Grand Diploma – a Roadmap to a New Career. Interview with a Sales Rep turned Pastry Chef

  What would you do if after spending 8 years in a job you realized that you didn’t enjoy it anymore? Well, a recent graduate of Culinary Arts Academy would tell you to follow your heart and never look back. Leandra, who already had substantial experience as a Sales Rep, decided to turn her career […]

The best thing about making pastry is, well, the sweets, of course! Interview with a Culinary arts academy alumni

Something that started as an afterschool hobby is now taking Lina to compete at an international level. Since finishing the Pastry & Chocolate Arts programme in Switzerland, Lina has interned in Hong Kong, went back to Sweden, joined a local hotel as a pastry chef, and became a proud member of a regional culinary team. […]