News

Study Culinary Arts in Paris With École Ducasse — Now Available to US Students

There are cities that teach you things no classroom can. Paris is one of them. Walk its streets early enough   →  

Three Kings Cake: Tradition, Symbolism, and a Classic Recipe

Food has always been about more than eating. It’s how traditions are passed on, how families gather, and how stories   →  

Michelin-Starred Restaurants in Switzerland – A Culinary Journey in World-Class Dining

Switzerland is often associated with snow-capped Alps, banks, and luxury watches – but the country is also one of the   →  

How to become a chef? Training, career paths and key tips

Do you dream of becoming a chef? With the right education, practical training and passion, you can build a successful   →  

Mental Health and Wellness in the Kitchen: Mastering More Than Just Cooking

Being a chef means more than just creating perfect dishes—it’s about managing high-pressure situations, leading teams, and navigating the demanding   →  

Global Fusion: The Future of Culinary Creativity

Imagine this: the fiery spices of Indian cuisine in a taco, the smoky umami of Korean BBQ in a burger,   →  

CAAS Webinar Series

Join us online on campus in Le Bouveret and find out if Culinary Arts Academy is the school for you!   →  

Cook-N-Battle: From the best culinary school in Switzerland to the world’s best first-class airport lounge

The Culinary Arts Academy Switzerland (CAAS) recently held its first Cook-N-Battle competition, where six student teams competed to create the   →  

Kristin Hamberg’s journey from amateur baker to Culinary Olympics gold medallist

In the competitive world of culinary arts, bagging a gold award at the Culinary Olympics probably ranks among the proudest   →  

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