In the competitive world of culinary arts, bagging a gold award at the Culinary Olympics probably ranks among the proudest of achievements. For Kristin Hamberg, an alumna of the Culinary Arts Academy in Switzerland, this dream became a sparkling reality. Kristin played a vital role in the Swedish team’s recent win, designing the desserts that […]

It is never an ordinary thing to talk to the former captain of the Swedish national pastry team, Olympic gold medallist, renowned ice cream innovator and Sweden’s most prominent pastry chef – the culinary legend himself, Tony Olsson. As Swiss Education Group welcomes Tony as the newest ambassador of the Culinary Arts Academy Switzerland, we […]

Imagine this: savoring delectable local dishes in charming bistros, gazing upon world-renowned artworks in historic museums, and sharing unforgettable moments with new friends against stunning backdrops. For international students at the Culinary Arts Academy, Europe isn’t just a destination; it’s a vibrant fusion of flavors, cultures, and unforgettable experiences waiting to be discovered. Here, culinary […]

A chat about studies and life with Sofia from Sweden, a Culinary Arts Academy Student Hi Sofia! When did you discover your interest in culinary arts? Cooking has been one of my hobbies ever since I was a little kid. I often baked cupcakes, cakes, and confectionery with my grandmother. As I grew older, I […]

This week we had a chance to hear the inspiring story of Tyler’s journey as a culinary student from the US to the prestigious Culinary Arts Academy in Switzerland (CAAS). With his current role as events manager of the CAAS Wine club and an upcoming internship at the world-renowned Boury restaurant, Tyler is well on […]