Study in Europe to become a chef or pastry chef – experiences to last a lifetime, and the foundation for an international career

Discover Europe while you study. Switzerland is located in the centre of Europe, close to Paris, Venice, London, Budapest, Prague and all major cities of interest.

The academic year is divided into three terms. During the breaks you will have the opportunity to travel and explore Europe, with Switzerland as your base. A perfect combination of studies and gaining international experience. On top of that, we also offer paid internships in Europe and all over the world.

discover Europe from Switzerland

 

Switzerland is one of the safest, and richest countries in the world in per capita terms. The standard of living is high, unemployment and inflation are low. Four languages are spoken: German, French, Italian and Romansh. And it’s famous for banks, watches, top conferences/meetings, chocolate, cheese – and world-leading chef, pastry chef and hospitality education.

The perfect country for those who want to study abroad specialising in culinary arts and hospitality management, gain an international experience, while obtaining a bachelor’s or master’s degree.

Study i Europe, Switzerland has over 100 years of experience in world-class hospitality schools

Switzerland has over 100 years of experience in world-class hospitality schools. It began traditional hotel-management and restaurant-management training on the Caux campus, in the mountains above Montreux, in the late 1800s.

The tradition has endured and by introducing modern management theories from some of the top universities in the US and UK, today our students are offered the opportunity to obtain a degree that combines Swiss hospitality tradition with American and British management expertise.

The traveller, aristocrat and connoisseur who went to Switzerland over a hundred years ago enjoyed the high standards and attentive service offered. Today’s traveller may have slightly different requirements and needs, but the principle of good service and good hotel management remains the same. Practical innovation, precision, discreet discipline, quality you can count on and professional leadership, these are the cornerstones of the hotel management training programmes of SEG – Swiss Education Group.

We offer those who wish to study in Europe an exciting international environment, taught in English, at some of the world’s top chef, pastry chef and hotel management schools in Switzerland.

Contact us for more info!

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