Twelve months of international paid internship

During the chef training in Le Bouveret, Switzerland, all students do a total of one year of international paid internship. The internship is divided into two periods and is often done in Michelin restaurants or luxury restaurants in 5-star hotels.

With the help of the school’s fantastic international network, you will have the opportunity to do an internship anywhere in the world, while gaining experience working alongside world-class chefs.

You will do your first internship after semester two, and your final internship after semester three. If you have previous experience, the set-up will be slightly different. Contact us below to discuss your particular situation.

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