Pastry Arts

French Pastry Arts Essentials – 8 Weeks

Covering the full spectrum of French pastry arts — combining applied theory with intensive hands-on practice

Expert Diploma in French Pastry Arts — 8 Weeks

Study pastry arts in a castle. From skilled hands to an artistic signature.

Diploma in Pastry & Chocolate Arts, Le Bouveret

Designed for pastry and chocolate enthusiasts, aspiring pastry experts, and entrepreneurs with a sweet tooth.

Diploma in Pastry, Baking & Chocolate Arts, Lucerne

Learn the art of fine pastry and chocolate in Lucerne, Switzerland

BA in Culinary or Pastry Arts, Le Bouveret

Study to become a chef in Europe, discover our Bachelor of Culinary Arts

BA in French Pastry Arts, Paris

This three-year Bachelor’s program is a highly specialized education in French pastry arts, taught in English.

BA in Pastry, Baking & Chocolate Arts, Lucerne

Study Pastry, Baking & Chocolate Arts at BHMS, Switzerland—flexible options from one year up to a full BA, including three paid internships.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

More information about our Cookie Policy