Paris

Covering the full spectrum of French pastry arts — combining applied theory with intensive hands-on practice

A new career, forged in Paris. The turning point you’ve been waiting for.

From professional to exceptional — in one intensive program.

This three-year Bachelor’s program is a highly specialized education in French pastry arts, taught in English.

Culinary excellence combined with business and leadership at the iconic school founded by master chef Alain Ducasse.