From the USA urban jungle to the Swiss Alps: Tyler’s journey to culinary excellence
This week we had a chance to hear the inspiring story of Tyler’s journey as a culinary student from the →
This week we had a chance to hear the inspiring story of Tyler’s journey as a culinary student from the →
Pastry-making is a beloved art form that varies greatly from country to country. Today, we embark on a tasty journey →
A chat with Culinary Arts Academy student from Sweden/ Thailand While interning at the luxurious Four Seasons Hotel in Bangkok, →
Interview with a Culinary Art Academy Switzerland student from Sweden It is not often that you start your career on →
Interview with the “Årets Konditor” (Swedish pastry chef of the year) 2022 Finalist The vision of success is perhaps different →
Interview with a Culinary Arts Academy alumni from Sweden This week we had a pleasant opportunity to catch up with →
For the second consecutive year, the Culinary Arts Academy Switzerland has been ranked 8th in the world in hospitality management, →
What would you do if after spending 8 years in a job you realized that you didn’t enjoy it →
Something that started as an afterschool hobby is now taking Lina to compete at an international level. Since finishing the →