News

From the USA urban jungle to the Swiss Alps: Tyler’s journey to culinary excellence

This week we had a chance to hear the inspiring story of Tyler’s journey as a culinary student from the   →  

Baking with a Swedish flair: How Swedish pastry is creating a mark for itself in the United States

Pastry-making is a beloved art form that varies greatly from country to country. Today, we embark on a tasty journey   →  

I Make Pastry to Brighten Somebody’s Day

A chat with Culinary Arts Academy student from Sweden/ Thailand While interning at the luxurious Four Seasons Hotel in Bangkok,   →  

Everything You Need to Know About Interning on an Island

Interview with a Culinary Art Academy Switzerland student from Sweden It is not often that you start your career on   →  

A Chef’s Recipe for Success

Interview with the “Årets Konditor” (Swedish pastry chef of the year) 2022 Finalist The vision of success is perhaps different   →  

How to Become an Executive Chef by 24?

Interview with a Culinary Arts Academy alumni from Sweden This week we had a pleasant opportunity to catch up with   →  

Culinary Arts Academy Switzerland ranked 8th in the world

For the second consecutive year, the Culinary Arts Academy Switzerland has been ranked 8th in the world in hospitality management,   →  

Swiss Grand Diploma – a Roadmap to a New Career. Interview with a Sales Rep turned Pastry Chef

  What would you do if after spending 8 years in a job you realized that you didn’t enjoy it   →  

The best thing about making pastry is, well, the sweets, of course! Interview with a Culinary arts academy alumni

Something that started as an afterschool hobby is now taking Lina to compete at an international level. Since finishing the   →