Pastry-making is a beloved art form that varies greatly from country to country. Today, we embark on a tasty journey to compare and contrast the baked goods of two nations – the United States and Sweden. Follow Jenny Engdahl, a Swedish pastry student at Culinary Arts Academy in Switzerland (CAAS), as she interns at Biltmore […]

A chat with Culinary Arts Academy student from Sweden/ Thailand While interning at the luxurious Four Seasons Hotel in Bangkok, Thanida Miyai is soaking up all the knowledge before returning to the Culinary Arts Academy campus for term 3. With a personality as sweet as her pastries, Thanida says there’s nothing better than baking a […]

Interview with a Culinary Art Academy Switzerland student from Sweden It is not often that you start your career on the legendary Calypso’s isle of Homer’s Odyssey. But this is not the main reason why one of our Culinary Arts Academy students decided to intern in Gozo, a hideaway island in the Mediterranean. Currently interning […]

Interview with the “Årets Konditor” (Swedish pastry chef of the year) 2022 Finalist The vision of success is perhaps different for every individual. Being recognized by the culinary elite on a national level is, however, undoubtedly a proud moment for any chef. Andreas Modd, a young patissier with a handful of talent, says it is […]

Interview with a Culinary Arts Academy alumni from Sweden This week we had a pleasant opportunity to catch up with one of our Culinary Arts Academy’s graduates, born in the Philipines and raised in Sweden. Passionate about baking from a very young age, John, 24, has recently started leading a team of chefs at a […]