A chat with Tony Olsson – new ambassador of the Culinary Arts Academy Switzerland
It is never an ordinary thing to talk to the former captain of the Swedish national pastry team, Olympic gold →
It is never an ordinary thing to talk to the former captain of the Swedish national pastry team, Olympic gold →
Imagine this: savoring delectable local dishes in charming bistros, gazing upon world-renowned artworks in historic museums, and sharing unforgettable moments →
A chat about studies and life with Sofia from Sweden, a Culinary Arts Academy Student Hi Sofia! When did you →
This week we had a chance to hear the inspiring story of Tyler’s journey as a culinary student from the →
Pastry-making is a beloved art form that varies greatly from country to country. Today, we embark on a tasty journey →
A chat with Culinary Arts Academy student from Sweden/ Thailand While interning at the luxurious Four Seasons Hotel in Bangkok, →
Interview with a Culinary Art Academy Switzerland student from Sweden It is not often that you start your career on →
Interview with the “Årets Konditor” (Swedish pastry chef of the year) 2022 Finalist The vision of success is perhaps different →
Interview with a Culinary Arts Academy alumni from Sweden This week we had a pleasant opportunity to catch up with →
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