Pastry-making is a beloved art form that varies greatly from country to country. Today, we embark on a tasty journey to compare and contrast the baked goods of two nations […]
A chat with Culinary Arts Academy student from Sweden/ Thailand While interning at the luxurious Four Seasons Hotel in Bangkok, Thanida Miyai is soaking up all the knowledge before returning […]
Interview with a Culinary Art Academy Switzerland student from Sweden It is not often that you start your career on the legendary Calypso’s isle of Homer’s Odyssey. But this is […]
Interview with the “Årets Konditor” (Swedish pastry chef of the year) 2022 Finalist The vision of success is perhaps different for every individual. Being recognized by the culinary elite on […]
Interview with a Culinary Arts Academy alumni from Sweden This week we had a pleasant opportunity to catch up with one of our Culinary Arts Academy’s graduates, born in the […]
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