News

Culinary Arts Academy Switzerland ranked 8th in the world

For the second consecutive year, the Culinary Arts Academy Switzerland has been ranked 8th in the world in hospitality management,   →  

Swiss Grand Diploma – a Roadmap to a New Career. Interview with a Sales Rep turned Pastry Chef

  What would you do if after spending 8 years in a job you realized that you didn’t enjoy it   →  

The best thing about making pastry is, well, the sweets, of course! Interview with a Culinary arts academy alumni

Something that started as an afterschool hobby is now taking Lina to compete at an international level. Since finishing the   →