Culinary perfection
Turn your passion for food into a successful career with this hands-on chef training programme, combining culinary arts with entrepreneurship. This innovative culinary bachelor’s programme leads to a dual degree from BHMS as well as Robert Gordon University.
The programme is delivered in Lucerne, Switzerland, and includes accommodation, meals and insurance. During the first year a paid internship in Switzerland is guaranteed.
A recipe for success
The Chef Training programme blends practical culinary activities with advanced techniques and a focus on creativity and entrepreneurship to prepare you for a successful career in the industry. From mastering knife skills to understanding ingredient pairings and even the art of tempering chocolate, you’ll gain invaluable hands-on experience in seven state-of-the-art kitchens under the guidance of experienced chefs.
Our comprehensive curriculum, including three internships, will give you the expertise and skills needed to excel in the world’s finest restaurants. You’ll learn the importance of teamwork, communication and problem-solving as you navigate the fast-paced world of professional kitchens. Internships will not only give you experience and knowledge, but also valuable contacts and opportunities for an international career.
Contact us for more information
Structure
- Year 1 – International Diploma
- Theory and practice in basic European culinary arts, kitchen techniques, nutrition, food safety, etc. Language options: French and German.
- Internship: 4-6 months in Switzerland (guaranteed and paid around 3000 $/month).
- Year 2 – Advanced International Diploma
- Theory and practice of advanced kitchen techniques, global culinary arts, management and operational skills, cost management, human resources, business analysis, etc.
- Internship: 4-6 months in Switzerland or internationally (paid)
- Year 3 – Bachelor’s degree
- Theoretical studies in culinary management, creativity and entrepreneurship, food service management, new food product development, etc.
- Internship: 4-6 months in Switzerland or internationally (paid)
Contact us for prices and detailed curriculum.
Admission requirements
- Minimum age 17 years
- High school diploma or equivalent
- IELTS 5.0 level or equivalent
- For those who do not fulfil the English language requirements, we offer an intensive course designed to allow students to improve their language skills.
Are you ready to unleash your culinary passion? Join us at BHMS and start your journey towards culinary excellence today.
