Mental Health and Wellness in the Kitchen: Mastering More Than Just Cooking
Being a chef means more than just creating perfect dishes—it’s about managing high-pressure situations, leading teams, and navigating the demanding rhythms of the kitchen. The physical skills and technical knowledge […]
Global Fusion: The Future of Culinary Creativity
Imagine this: the fiery spices of Indian cuisine in a taco, the smoky umami of Korean BBQ in a burger, or the subtlety of French sauces meeting the freshness of […]
CAAS Webinar Series
Join us online on campus in Le Bouveret and find out if Culinary Arts Academy is the school for you! Find out about the school and different programs on offer, […]
Cook-N-Battle: From the best culinary school in Switzerland to the world’s best first-class airport lounge
The Culinary Arts Academy Switzerland (CAAS) recently held its first Cook-N-Battle competition, where six student teams competed to create the best autumn dish in three hours. The winning team, Madeleine […]
Kristin Hamberg’s journey from amateur baker to Culinary Olympics gold medallist
In the competitive world of culinary arts, bagging a gold award at the Culinary Olympics probably ranks among the proudest of achievements. For Kristin Hamberg, an alumna of the Culinary […]