News

How to become a chef? Training, career paths and key tips

Do you dream of becoming a chef? With the right education, practical training and passion, you can build a successful   →  

Mental Health and Wellness in the Kitchen: Mastering More Than Just Cooking

Being a chef means more than just creating perfect dishes—it’s about managing high-pressure situations, leading teams, and navigating the demanding   →  

Global Fusion: The Future of Culinary Creativity

Imagine this: the fiery spices of Indian cuisine in a taco, the smoky umami of Korean BBQ in a burger,   →  

CAAS Webinar Series

Join us online on campus in Le Bouveret and find out if Culinary Arts Academy is the school for you!   →  

Cook-N-Battle: From the best culinary school in Switzerland to the world’s best first-class airport lounge

The Culinary Arts Academy Switzerland (CAAS) recently held its first Cook-N-Battle competition, where six student teams competed to create the   →  

Kristin Hamberg’s journey from amateur baker to Culinary Olympics gold medallist

In the competitive world of culinary arts, bagging a gold award at the Culinary Olympics probably ranks among the proudest   →  

A chat with Tony Olsson – new ambassador of the Culinary Arts Academy Switzerland

It is never an ordinary thing to talk to the former captain of the Swedish national pastry team, Olympic gold   →  

European adventure: Culinary exploration for international students

Imagine this: savoring delectable local dishes in charming bistros, gazing upon world-renowned artworks in historic museums, and sharing unforgettable moments   →  

On a Lifelong Journey to Mastering Food

A chat about studies and life with Sofia from Sweden, a Culinary Arts Academy Student Hi Sofia! When did you   →