Join us online on campus in Le Bouveret and find out if Culinary Arts Academy is the school for you! Find out about the school and different programs on offer, take a virtual tour of the facilities and kitchens, and get a taste of student life. Join our webinar series! 20.11.2024, 03.00-03.45pm – CAAS Webinar […]

The Culinary Arts Academy Switzerland (CAAS) recently held its first Cook-N-Battle competition, where six student teams competed to create the best autumn dish in three hours. The winning team, Madeleine Flekstad and Lara Kocagoncü, impressed with their dish ‘Bree Bao Meets Pumpkin’ and will now be served in the award-winning SWISS First Class Lounge at […]

In the competitive world of culinary arts, bagging a gold award at the Culinary Olympics probably ranks among the proudest of achievements. For Kristin Hamberg, an alumna of the Culinary Arts Academy in Switzerland, this dream became a sparkling reality. Kristin played a vital role in the Swedish team’s recent win, designing the desserts that […]

It is never an ordinary thing to talk to the former captain of the Swedish national pastry team, Olympic gold medallist, renowned ice cream innovator and Sweden’s most prominent pastry chef – the culinary legend himself, Tony Olsson. As Swiss Education Group welcomes Tony as the newest ambassador of the Culinary Arts Academy Switzerland, we […]

Imagine this: savoring delectable local dishes in charming bistros, gazing upon world-renowned artworks in historic museums, and sharing unforgettable moments with new friends against stunning backdrops. For international students at the Culinary Arts Academy, Europe isn’t just a destination; it’s a vibrant fusion of flavors, cultures, and unforgettable experiences waiting to be discovered. Here, culinary […]