Interview with a Culinary Art Academy Switzerland student from Sweden It is not often that you start your career on the legendary Calypso’s isle of Homer’s Odyssey. But this is […]

Interview with the “Årets Konditor” (Swedish pastry chef of the year) 2022 Finalist The vision of success is perhaps different for every individual. Being recognized by the culinary elite on […]

Interview with a Culinary Arts Academy alumni from Sweden This week we had a pleasant opportunity to catch up with one of our Culinary Arts Academy’s graduates, born in the […]

For the second consecutive year, the Culinary Arts Academy Switzerland has been ranked 8th in the world in hospitality management, confirming our position as one of the best culinary schools […]

  What would you do if after spending 8 years in a job you realized that you didn’t enjoy it anymore? Well, a recent graduate of Culinary Arts Academy would […]