Culinary Arts Academy Switzerland ranked 8th in the world
For the second consecutive year, the Culinary Arts Academy Switzerland has been ranked 8th in the world in hospitality management, confirming our position as one of the best culinary schools […]
Swiss Grand Diploma – a Roadmap to a New Career. Interview with a Sales Rep turned Pastry Chef
What would you do if after spending 8 years in a job you realized that you didn’t enjoy it anymore? Well, a recent graduate of Culinary Arts Academy would […]
The best thing about making pastry is, well, the sweets, of course! Interview with a Culinary arts academy alumni
Something that started as an afterschool hobby is now taking Lina to compete at an international level. Since finishing the Pastry & Chocolate Arts programme in Switzerland, Lina has interned […]