How to become a chef? Training, career paths and key tips
Do you dream of becoming a chef? With the right education, practical training and passion, you can build a successful career in the kitchen!
What does it take to become a chef?
Becoming a chef is about more than cooking – it requires technique, creativity and experience. Most people start with a culinary education where they learn the basics of everything from cooking to kitchen economics.
Getting a culinary education
Studying at a recognized culinary school, such as the Culinary Arts Academy Switzerland (CAAS), provides a strong foundation. You’ll learn classical and modern techniques, business skills and leadership – essential for a successful career.
Hone your skills
Education is just the beginning – the real magic happens in the kitchen! Through hands-on training, workshops and guest lectures from Michelin-starred chefs, you’ll gain invaluable insights. CAAS also has state-of-the-art kitchens where you can practice with the best equipment.
Gain experience in real kitchens
Most chefs start as kitchen assistants or line cooks. This gives you a deep understanding of the pulse of the kitchen and what it takes to succeed. CAAS helps students get placements in top restaurants and hotels around the world.
Stand out with certifications
To boost your profile, specializations such as vegetarian cooking or pastry arts can open doors to more career opportunities.
Career opportunities for chefs
The chef profession offers many paths:
- Restaurant chef – From kitchen manager to sous chef and Chef de Partie (Station Chef).
- Specialized chef – Become an expert in sushi, French cuisine, or molecular gastronomy.
- Alternative careers – Work as a personal chef, food stylist, catering chef or food blogger.
How long does it take to become a chef?
The length of training varies. A chef diploma takes around 1 year, while a bachelor’s degree can take up to 3 years. This is followed by practical work before you can progress to management roles.
Time to start your journey!
Want to pursue a career as a chef? Start with education, practical experience and a desire to constantly evolve. The Culinary Arts Academy Switzerland will give you the tools to succeed!
