Pastry & Chocolate Arts

Undergraduate Programs

Diploma in Pastry & Chocolate Arts, Le Bouveret

Diploma in Pastry & Chocolate Arts, Le Bouveret

An intensive world-class pastry education at the Culinary Arts Academy Switzerland The programme includes 2 terms of 11 weeks each at the Culinary Arts Academy in Le Bouveret, Switzerland, plus a paid internship anywhere in the world. Here you will...
BA in Pastry & Chocolate Arts, Lucerne

BA in Pastry & Chocolate Arts, Lucerne

A sweet future Indulge your passion for the sweeter things in life and learn the sophisticated art of pastry, chocolate and baking. Welcome to the programme where we give you the opportunity to master the art of baking and confectionery through...

Postgraduate Programs

PGD in Culinary Arts, Lucerne

PGD in Culinary Arts, Lucerne

Starting your culinary career Are you ready to turn your passion for food into a rewarding culinary career? Our Postgraduate Diploma (PGD) in Culinary Arts is a pathway to success. Designed for those looking to change careers, this intensive one-year...
MA in Culinary Business Management, Le Bouveret

MA in Culinary Business Management, Le Bouveret

Geared towards career changers, food and beverage entrepreneurs and culinary enthusiasts The Master of Arts in Culinary Business Management program will not only grant you essential managerial skills necessary for running a successful culinary business,...