The Culinary Arts Academy Switzerland (CAAS) recently held its first Cook-N-Battle competition, where six student teams competed to create the best autumn dish in three hours. The winning team, Madeleine Flekstad and Lara Kocagoncü, impressed with their dish ‘Bree Bao Meets Pumpkin’ and will now be served in the award-winning SWISS First Class Lounge at Zurich Airport.
The competition, which is planned to become an annual event, gives CAAS students a unique chance to collaborate with luxury brand Uqonic and apply their skills in a real-life setting … Continue reading.
