Fast-track your way into a delicious career
Love baking, desserts, and chocolate? This hands-on diploma in pastry and chocolate arts in Lucerne is your gateway to mastering the sweet side of culinary arts – combining practical training with a strong foundation in food science, creativity, and entrepreneurship.
Located in the heart of Lucerne, this diploma program gives you access to world-class facilities and expert instructors. From classic cakes and tarts to hand-crafted chocolates and artisan bread, you’ll explore the full spectrum of patisserie – all while developing your technical, artistic, and business skills.
The program is based in Lucerne, located in the German-speaking part of Switzerland. Student accommodation, meals, and insurance are included in the program fee. A guaranteed, paid internship in Switzerland is included during the first year (approx. $3,000/month). A valuable opportunity to gain experience while still studying.
Want to learn more?
Career-oriented, flexible study options
The program is designed for aspiring professionals who want to enter the industry quickly – but also offers a pathway to more advanced training. Start with the International Diploma, continue with the Advanced Diploma, or complete a full BA in Culinary Arts with three internships over three years.
What You’ll Learn
- Classical European pastry and baking techniques
- Artisan chocolate making – from tempering to pralines and artistic creations
- Ice cream, plated desserts, petit fours and entremets
- Nutrition, food safety, and kitchen hygiene
- Creativity and precision in presentation
- Foundations in cost control, kitchen management, and catering operations
Program Structure
- Year 1 – International Diploma
- Core skills in baking, chocolate, pastry, and food safety
- Language options: French and German
- Paid internship (4–6 months) in Switzerland
- Year 2 – Advanced International Diploma
- Advanced chocolate and patisserie techniques, dessert design, business skills
- Paid internship in Switzerland or abroad (4–6 months)
Why choose this diploma?
- Focused, hands-on training in a specialized craft
- Pathway to advanced diplomas or a full BA
- Study in Switzerland’s culinary and hospitality hub
- Guaranteed paid internship opportunities
- Small class sizes and personalized learning
- Modern facilities and expert faculty
Entry Requirements
- Minimum age: 17 years
- High school diploma or equivalent
- English proficiency: IELTS 5.0 or similar
- English prep courses available for those who need it
Turn your passion into a profession
Take the first step toward a career in pastry, chocolate, or artisan baking. Contact us to learn more about course fees, study plans, and application deadlines.
