Fast-track your way into a delicious career
Love baking, desserts, and chocolate? This hands-on diploma in pastry and chocolate arts in Lucerne is your gateway to mastering the sweet side of culinary arts – combining practical training with a strong foundation in food science, creativity, and entrepreneurship.
Learn the art of fine pastry and chocolate in Switzerland
Located in the heart of Lucerne, this diploma program gives you access to world-class facilities and expert instructors. From classic cakes and tarts to hand-crafted chocolates and artisan bread, you’ll explore the full spectrum of patisserie – all while developing your technical, artistic, and business skills.
Accommodation, meals, and insurance are included, and during the first year, a guaranteed paid internship in Switzerland provides invaluable work experience (approx. $3,000/month).
Want to learn more?
Career-oriented, flexible study options
The program is designed for aspiring professionals who want to enter the industry quickly – but also offers a pathway to more advanced training. Start with the International Diploma, continue with the Advanced Diploma, or complete a full BA in Culinary Arts with three internships over three years.
What You’ll Learn
- Classical European pastry and baking techniques
- Artisan chocolate making – from tempering to pralines and artistic creations
- Ice cream, plated desserts, petit fours and entremets
- Nutrition, food safety, and kitchen hygiene
- Creativity and precision in presentation
- Foundations in cost control, kitchen management, and catering operations
Program Structure
- Year 1 – International Diploma
- Core skills in baking, chocolate, pastry, and food safety
- Language options: French and German
- Paid internship (4–6 months) in Switzerland
- Year 2 – Advanced International Diploma
- Advanced chocolate and patisserie techniques, dessert design, business skills
- Paid internship in Switzerland or abroad (4–6 months)
Why choose this diploma?
- Focused, hands-on training in a specialized craft
- Pathway to advanced diplomas or a full BA
- Study in Switzerland’s culinary and hospitality hub
- Guaranteed paid internship opportunities
- Small class sizes and personalized learning
- Modern facilities and expert faculty
Entry Requirements
- Minimum age: 17 years
- High school diploma or equivalent
- English proficiency: IELTS 5.0 or similar
- English prep courses available for those who need it
Turn your passion into a profession
Take the first step toward a career in pastry, chocolate, or artisan baking. Contact us to learn more about course fees, study plans, and application deadlines.
