Master of Arts in Culinary Business Management

Geared towards career changers, food and beverage entrepreneurs and culinary enthusiasts

The Master of Arts in Culinary Business Management program will not only grant you essential managerial skills necessary for running a successful culinary business, but you will also have the unique opportunity to develop your own innovative food concepts that could set you apart in the industry.

Imagine the satisfaction of creating your own recipe books, meticulously documenting your culinary creations, and bringing your gastronomic visions to life.

Moreover, you’ll be guided through the intricate process of crafting a robust business plan tailored to the culinary industry, ensuring that you’re fully prepared to turn your culinary dreams into reality.

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Build up relevant managerial skills

This program equips you with all the necessary tools and skills to confidently launch your own culinary business. Whether you’re a career changer ready to embark on a new journey into the dynamic world of culinary arts or someone with a deep-seated passion for food, this program is designed to provide you with the skills and knowledge needed to successfully start and run restaurants, cafes, catering services, or any other culinary ventures you may envision. You’ll delve into every aspect of the culinary business, from kitchen operations to customer service, gaining a holistic understanding of what it takes to succeed in this competitive field.

Gain access to the world of culinary arts

Immerse yourself in the revolutionary and ever-evolving world of food and beverage. You’ll gain insider access to the latest innovations and trends that are shaping the culinary landscape today. This program doesn’t just focus on the technical skills; it also emphasizes the importance of building up a wide range of relevant and transferable managerial skills.

Soft skills

These include not only the hard skills essential for managing a culinary enterprise but also the crucial soft skills that are increasingly valued in today’s globalized workforce. You’ll develop creative thinking abilities that allow you to innovate and adapt in a fast-paced industry. You’ll also build cross-cultural competencies that are vital in a diverse and multicultural environment, collaborate effectively with others, and enhance your emotional intelligence, which is key to leadership and customer relations.

1. Graduate with:
   1. Master of International Business in Culinary Business Management from Culinary Arts Academy Switzerland, in partnership with César Ritz Colleges Switzerland.
   2. Master of Arts in Culinary Business Management from the University of Derby, UK.

Structure

Term 1: 11 weeks

• Food Culture and Culinary Trends
• Leadership and People Management
• Revenue and Performance Analysis in the Culinary Industry
• Sustainability, Social Responsibility, and Ethics
• Strategic Management in the Culinary Industry
• Culinary Fundamentals and Food Safety
• French or German

Term 2: 11 weeks

• Creativity and Innovation
• Events and Catering Management
• Advanced Marketing for the Culinary Industry
• Research Methods
• Food Entrepreneurship and Business Start-up
• International Cuisines
• French or German
• Consultancy project or formulation of business plan. This project gives you the flexibility to be completed on campus, during your internship, or from your home.

Requirements