Master of Science in Culinary Entrepreneurship, Lucern

Design, Develop, Deliver – From culinary concept to investment-ready pitch.

The global food and beverage industry is growing rapidly, offering new opportunities. This one-year Master’s program in Culinary Entrepreneurship is designed for ambitious professionals and aspiring entrepreneurs who want to combine culinary creativity with business strategy.

The program takes place at BHMS in Lucerne, Switzerland – a city with deep roots in international hospitality and culinary excellence. Tuition includes accommodation, meals, and insurance. Swedish students may also be eligible for CSN funding, making the program more accessible for those looking to invest in a new future.

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Master of Science in Culinary Entrepreneurship, Lucern 2

Why Choose This Program?

Access to Industry Leaders
Learn from entrepreneurs, investors, and innovators through workshops and one-on-one mentorship.

Business Incubation Studio
Develop your idea into a sustainable business concept with prototyping, expert guidance, and investor feedback – culminating in a complete business plan and pitch.

Business and Finance Skills
Deepen your understanding of budgeting, cash flow projections, and investor relations.

Personalized Mentorship
One-on-one mentorship tailored to your project and career goals.

Inspirational Learning Environment
Creativity labs, food markets, and field studies that drive innovation.

6-Month Internship (Optional)
Gain hands-on experience and expand your network through internships in Switzerland or internationally.

Program Structure

Term 1 – 6 Months On-Campus
1. Innovation and Technology: Shaping the Future of Food
2. Culinary Arts and Wine
3. Visual Storytelling and Presentation
4. Emerging Trends in Global Wine Entrepreneurship (including WSET Level 2)
5. International Human Resource Management
6. Leadership in Business
7. Marketing and Branding in a Digital World
8. Strategic Business Management
9. Research Methods
Term 2 – 6 Months Off-Campus
1. Optional International Internship
2. Culinary Startup Business Plan

Career Opportunities

This program prepares you for roles such as: restaurant or café founder, food tech entrepreneur, catering or beverage startup founder, F&B brand manager, investment or consulting roles within the food and gastronomy sector.