A sweet future
Indulge your passion for the sweeter things in life and learn the sophisticated art of pastry, chocolate and baking.
Welcome to the programme where we give you the opportunity to master the art of baking and confectionery through extensive theoretical and practical experience.
The Bachelor of Pastry and Chocolate Art is taught in Lucerne, Switzerland, and includes accommodation, meals and insurance . During the first year, a paid internship in Switzerland is guaranteed.
From confectionery to perfection
Discover the secrets of creating delicious cakes, tarts and pastries, while immersing yourself in the artisanal world of bread and croissant making and the delightful world of chocolate. Our programme goes beyond skills development and ensures you also acquire essential skills and competencies in culinary fundamentals, food safety, nutrition and academic study skills.
By the end of this programme, you will not only have honed confectionery skills, but also a deep understanding of the technology behind chocolate making and baking. With newfound creativity and precision, you will be well equipped to embark on a rewarding career in this specialised craft.
Contact us
Structure
- Year 1 – International Diploma
- Theory and practice in basic classical confectionery, European pastries, basic chocolate making, nutrition, food safety, etc. Languages: French and German.
- Internship: 4-6 months in Switzerland (guaranteed and paid around 3000 $/month).
- Year 2 – Advanced International Diploma
- Theory and practice of ice cream and desserts, advanced chocolate pralines, petit fours & petit gâteaux, entremets cakes, artistic presentation, catering operations as well as business management, cost management, labour management, etc.
- Internship: 4-6 months in Switzerland or internationally (paid)
- Year 3 – Bachelor’s degree
- Theoretical studies in culinary management, creativity and entrepreneurship, food service management, new food product development, etc.
- Internship: 4-6 months in Switzerland or internationally (paid)
Contact us for prices and detailed study plan.
Admission requirements
- Minimum age 17 years
- High school diploma or equivalent
- IELTS 5.0 level or equivalent
- For those who do not fulfil the English language requirements, we offer an intensive course designed to allow students to improve their language skills.
Are you ready to indulge your passion for pastry and baking? Join us and take the first step towards a successful future.
