Study in Europe to become a chef or pastry chef – experiences to last a lifetime, and the foundation for an international career
Discover Europe while you study. Switzerland is located in the centre of Europe, close to Paris, Venice, London and all major cities of interest.
The academic year is divided into three terms. During the breaks you will have the opportunity to travel and explore Europe, with Switzerland as your base.
A perfect combination of studies and gaining international experience. On top of that, we also offer paid internships in Europe and all over the world.
Switzerland is one of the safest, and richest countries in the world in per capita terms. The standard of living is high, unemployment and inflation are low. Four languages are spoken: German, French, Italian and Romansh. English is also known by approximately 70% of the population.
Switzerland is famous for banks, top meetings/conferences, watches, chocolate, cheese – and of course world-leading culinary and hospitality education! The perfect country for those who want to study abroad specializing in culinary arts and hospitality management, gain an international experience, while obtaining a bachelor’s or master’s degree.
Switzerland has over 100 years of experience in world-class hospitality schools. It began traditional hotel-management and restaurant-management training on the Caux campus, in the mountains above Montreux, in the late 1800s.
The tradition has endured and by introducing modern management theories from some of the top universities in the US and UK, today our students are offered the opportunity to obtain a degree that combines Swiss hospitality tradition with American and British management expertise.
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