Discover Europe while you study culinary arts. Our premises are located close to all major cities of interest.
Study in Europe without compromising on academic quality, often at much more affordable prices than in the U.S.
In addition to a high academic standard and state-of-the-art equipment in the classrooms, during weekends and school breaks you’ll have the opportunity to travel and explore Europe, using our schools as a base.
A perfect combination of studies and gaining international experience. On top of that, we also offer paid internships in Europe and all over the world.
France
France is the undisputed heart of the culinary world — a country where food is culture, art, and national identity. Famous for its wine, cheese, patisserie, and the chefs who have defined fine dining globally, France is the natural destination for anyone serious about a culinary education that carries real weight.
French culinary tradition spans centuries, from the royal kitchens of Versailles to the birth of the modern restaurant in 18th-century Paris. Today that tradition continues in programs that pair classical technique with contemporary culinary thinking — honoring the past while preparing students for modern kitchens.
Switzerland
Switzerland ranks among the world’s safest and most prosperous countries — with a high standard of living, low unemployment, and a uniquely cosmopolitan character shaped by four national languages and a population where English is widely spoken.
Famous for watches, chocolate, cheese, and world-class education, Switzerland has been home to leading culinary and hospitality schools for over 100 years. That tradition began in the mountains above Montreux in the late 1800s, and endures today in programs that blend Swiss hospitality heritage with modern management thinking from leading US and UK universities.
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