BHMS Culinary Academy

At BHMS, summer is about more than learning — it’s about discovery, connection, and personal growth.

Transform Your Love for Cooking into a Career that Blends Culinary Mastery and Business Insight

Learn the art of fine pastry and chocolate in Lucerne, Switzerland

A flexible program – Take one or two years – or a full BA in Culinary Arts with 3 paid internships

Study Pastry, Baking & Chocolate Arts at BHMS, Switzerland—flexible options from one year up to a full BA, including three paid internships.

For degree holders seeking a career change, this intensive program covers professional foundations and advanced culinary and kitchen management skills.