Learn the art. Master the craft. Pastry at the highest level.
Designed for career-changers, entrepreneurs, and pastry enthusiasts, this program covers the full spectrum of French pastry arts — combining applied theory with intensive hands-on practice in a professional kitchen environment.
- Course Structure
- French Pastry Fundamental Techniques
- Bread & Viennoiserie
- Chocolate & Confectionery
- Entremets & Vegan Pastry
- Plated Desserts
- Food Photography
Program Content
Under the guidance of expert instructors, you’ll explore the techniques and flavors that define French pastry. With 90% of the program devoted to practical classes — including photography sessions — you’ll graduate with the skills to create, refine, and present your work at a professional level.
The program is offered at two campuses — Meudon, just outside Paris, and Yssingeaux in the Haute-Loire region. Both feature state-of-the-art facilities and equipment, and the school provides assistance in finding accommodation for incoming students.
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What You Will Achieve
By graduation, you’ll be equipped to prepare emblematic pastries in the Ducasse philosophy, with a strong awareness of emerging trends in the pastry world. You will be able to:
- Plan and manage production stages
- Select the right materials and ingredients for pastries, chocolates, confectionery, and viennoiseries
- Apply production and cooking techniques with precision
- Assemble and finish preparations to a professional standard
- Work in full compliance with hygiene, traceability, and safety standards
- Potential career paths include pastry chef, pastry designer, lab production, caterer, and entrepreneur.
Assessment & Diploma
- Ongoing practical and theoretical evaluations throughout the program
- Diploma awarded upon passing all competency blocks (minimum score: 50/100)
- 2025 Outcomes: 14 students enrolled · 84% satisfaction rate · 100% success rate
Admission Requirements
- Pre-admission based on written application and interview
- No prior degree or experience required
- Minimum age: 18
- English session: B2 proficiency recommended (IELTS 5.5 or equivalent)
Applications accepted until the day before the course start date, subject to availability. Students with a physical disability are encouraged to reach out directly to discuss registration feasibility.
Program content is subject to change in the interest of continuous improvement. Contact our admissions team to discuss your training plan.
