BA in Culinary or Pastry Arts, Le Bouveret
Study to become a chef in Europe, discover our Bachelor of Culinary Arts
Study to become a chef in Europe, discover our Bachelor of Culinary Arts
This three-year Bachelor’s program is a highly specialized education in French pastry arts, taught in English.
Culinary excellence combined with business and leadership at the iconic school founded by master chef Alain Ducasse.
A flexible program – Take one or two years – or a full BA in Culinary Arts with 3 paid internships
Study Pastry, Baking & Chocolate Arts at BHMS, Switzerland—flexible options from one year up to a full BA, including three paid internships.
Culinary Education Experts - Top Culinary & Pastry Arts Programs in Europe
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SEVERAL INTAKES DURING THE YEAR
Study and work in Switzerland, in the heart of Europe. Experience incredible value—meals, accommodation, insurance, and uniforms are all included!
We’re here to assist with your VISA application, internship goals, and every step of your studies!