Bachelor

BA in Culinary or Pastry Arts, Le Bouveret

Study to become a chef in Europe, discover our Bachelor of Culinary Arts

BA in Culinary Arts, Lucerne

A flexible program – Take one or two years – or a full BA in Culinary Arts with 3 paid internships

BA in Pastry, Baking & Chocolate Arts, Lucerne

Study Pastry, Baking & Chocolate Arts at BHMS, Switzerland—flexible options from one year up to a full BA, including three paid internships.