Diploma in Pastry & Chocolate Arts, Le Bouveret
Designed for pastry and chocolate enthusiasts, aspiring pastry experts, and entrepreneurs with a sweet tooth.
Designed for pastry and chocolate enthusiasts, aspiring pastry experts, and entrepreneurs with a sweet tooth.
Learn the art of fine pastry and chocolate in Lucerne, Switzerland
Study to become a chef in Europe, discover our Bachelor of Culinary Arts
Study Pastry, Baking & Chocolate Arts at BHMS, Switzerland—flexible options from one year up to a full BA, including three paid internships.