Pastry Arts

Diploma in Pastry & Chocolate Arts, Le Bouveret

Designed for pastry and chocolate enthusiasts, aspiring pastry experts, and entrepreneurs with a sweet tooth.

Diploma in Pastry, Baking & Chocolate Arts, Lucerne

Learn the art of fine pastry and chocolate in Lucerne, Switzerland

BA in Culinary or Pastry Arts, Le Bouveret

Study to become a chef in Europe, discover our Bachelor of Culinary Arts

BA in Pastry, Baking & Chocolate Arts, Lucerne

Study Pastry, Baking & Chocolate Arts at BHMS, Switzerland—flexible options from one year up to a full BA, including three paid internships.